Hillsboro Main Menu

Short Eats

Impossible Beef Rolls
Two breaded & fried rolls filled with Impossible beef & potato curry. Served with hot green chili sauce on request. Contains gluten and soy. Nut-free.

Parippu Vade
Four fritters made with split pigeon peas, chilies, and spices.  Gluten-, soy-, and nut-free. Fried in a shared fryer.

Polos Cutlets
Two breaded & fried croquettes filled with jackfruit & potato curry. Served with hot green chili sauce on request. Contains gluten. Soy- and nut-free.

"Fish" Patties
Three fried patties (empanadas) filled with spiced banana blossom, potato, and dulse. Served with hot green chili sauce on request. Contains gluten. Soy- and nut-free.

 

Roti

Pol Roti
Thick coconut flatbread. Contains gluten. Soy- and nut-free.

Hot Chili Pol Roti
Coconut flatbread w/ chilies, onions, and curry leaves in the dough. Contains gluten. Soy- and nut-free.

Godamba Roti
Paper-thin flatbread. Perfect for getting every last drop of curry off your plate! Contains gluten. Soy- and nut-free. *availability varies at Hillsboro location*


Entrees

Kottu Roti (Mini or Full Size)
Diced godamba roti stir-fried with leeks, cabbage, carrots, and choice of:
Chick’n curry, jackfruit curry, cheese (mild), or meatball curry. Contains gluten and soy (Just Egg).

String Kottu (Mini or Full Size)
Diced rice noodles stir-fried with leeks, cabbage, carrots, and choice of: Chick’n curry, jackfruit curry, cheese (mild), or meatball curry. Chick'n contains gluten - otherwise gluten-free. Contains soy (Just Egg).

Kottu mix-ins:
Violife Cheese | Banana Peppers | Tomatoes | Pineapple | Red Onion

Pol Roti Combo
Two pieces of coconut roti served with potato curry, dhal, and choice of pol sambol or seeni sambol. Contains gluten. Soy- and nut-free.

Yellow Rice w/ Curry Combo
Yellow rice served with potato curry, dhal, choice of pol sambol
or seeni sambol, and choice of chick'n curry, polos curry (GF), meatball curry (GF), or wambattu moju (GF). Allergens vary based on curry choice.

Hot Chili Pol Roti Combo
Two pieces of coconut roti with hot chilies, onions, and curry leaves; served with potato curry, dhal, and choice of pol sambol or seeni sambol. Contains gluten. Soy- and nut-free.

Deviled Chick’n
Marinated, breaded, and fried chick’n stir-fried with soy sauce, chili paste, onions, banana peppers, curry leaves, rampe, and spices. Served with yellow rice.

Deviled "Pork"
Marinated, breaded, and fried soy curls stir-fried with soy sauce, chili paste, onions, banana peppers, curry leaves, rampe, and spices. Served with yellow rice.

Deviled Chick’n
Marinated, breaded, and fried tofu stir-fried with soy sauce, chili paste, onions, banana peppers, curry leaves, rampe, and spices. Served with yellow rice.

 

Sweets

Watalappan
Cardamom flan-like custard made with cashews, coconut milk, and kithul jaggery. Gluten-free. Contains soy and nuts.

Add-ons

Chick’n Curry
Spicy, slow-cooked vegan chick’n. Contains gluten and soy. Nut-free.

Polos Curry
Spicy and tender young jackfruit curry. Gluten-, soy-, and nut-free.

Meatball Curry
Two spicy Impossible meatballs. Contains soy. Gluten- and nut-free.

Pol Sambol
Grated coconut salad with lime juice, onions, and chilies. Gluten-, soy-, and nut-free.

Dahl
Lentils cooked with tempered onions and spices, then finished with coconut milk. Gluten-, soy-, and nut-free.

Potato Kirata
Mild coconut potato curry. Gluten-, soy-, and nut-free.

Seeni Sambol
Onions caramelized with tamarind and chilies. Sweet and spicy. Gluten-, soy-, and nut-free.

Papadam
Crispy fried lentil wafer. Gluten-, soy-, and nut-free.

Wambattu Moju
Spicy pickled eggplant curry. Gluten-, soy-, and nut-free. 

 

NOTE: Our Hillsboro location is a small cart and is not a gluten-free environment.