Main Menu

Short Eats

Impossible Beef Rolls
Two breaded & fried rolls filled with Impossible beef & potato curry. Served with hot green chili sauce on request. Contains gluten and soy. Nut-free.

Parippu Vade
Four fritters made with split pigeon peas, chilies, and spices.  Gluten-, soy-, and nut-free. Fried in a shared fryer.

Polos Cutlets
Two breaded & fried croquettes filled with jackfruit & potato curry. Served with hot green chili sauce on request. Contains gluten. Soy- and nut-free.

"Fish" Patties
Three fried patties (empanadas) filled with spiced banana blossom, potato, and dulse. Served with hot green chili sauce on request. Contains gluten. Soy- and nut-free.

 

Roti

Godamba Roti
Paper-thin flatbread. Perfect for getting every last drop of curry off your plate! Contains gluten. Soy- and nut-free.

Pol Roti
Thick coconut flatbread. Contains gluten. Soy- and nut-free.

Hot Chili Pol Roti
Coconut flatbread w/ chilies, onions, and curry leaves in the dough. Contains gluten. Soy- and nut-free.


Entrees

Kottu Roti (Mini or Full Size)
Diced godamba roti stir-fried with leeks, cabbage, carrots, and choice of:
Chick’n curry, jackfruit curry, cheese (mild), or meatball curry. Contains gluten and soy (Just Egg).

String Kottu (Mini or Full Size)
Diced rice noodles stir-fried with leeks, cabbage, carrots, and choice of: Chick’n curry, jackfruit curry, cheese (mild), or meatball curry. Chick'n contains gluten - otherwise gluten-free. Contains soy (Just Egg).

Kottu mix-ins:
Violife Cheese | Banana Peppers | Tomatoes | Pineapple | Red Onion

String Hopper Meal
Six string hoppers served with potato curry, dhal, and choice of pol sambol or seeni sambol. (GF)

Pol Roti Meal
Two pieces of coconut roti served with potato curry, dhal, and choice of pol sambol or seeni sambol. Contains gluten. Soy- and nut-free.

Fried Rice Meal
Lankan-style fried rice served with potato curry, dhal, and choice of pol sambol
or seeni sambol. (GF)

Hot Chili Pol Roti Meal
Two pieces of coconut roti with hot chilies, onions, and curry leaves; served with potato curry, dhal, and choice of pol sambol or seeni sambol. Contains gluten. Soy- and nut-free.

Deviled Chick’n
Marinated and fried chick’n stir-fried with soy sauce, chili paste, onions, banana peppers, curry leaves, rampe, and spices. Served with fried rice.

Rice & Curry
Only available Friday, Saturday, and Sunday from 4 PM until close. Click to see the menu this week.

Sweets

Watalappan
Cardamom flan-like custard made with cashews, coconut milk, and kithul jaggery. Gluten-free. Contains soy and nuts.

Add-ons

Chick’n Curry
Spicy, slow-cooked vegan chick’n. Contains gluten and soy. Nut-free.

Polos Curry
Spicy and tender young jackfruit curry. Gluten-, soy-, and nut-free.

Meatball Curry
Two spicy Impossible meatballs. Contains soy. Gluten- and nut-free.

Pol Sambol
Grated coconut salad with lime juice, onions, and chilies. Gluten-, soy-, and nut-free.

Dahl
Lentils cooked with tempered onions and spices, then finished with coconut milk. Gluten-, soy-, and nut-free.

Potato Kirata
Mild coconut potato curry. Gluten-, soy-, and nut-free.

Seeni Sambol
Onions caramelized with tamarind and chilies. Sweet and spicy. Gluten-, soy-, and nut-free.

Papadam
Crispy fried lentil wafer. Gluten-, soy-, and nut-free.

Wambattu Moju
Spicy pickled eggplant curry. Gluten-, soy-, and nut-free. 

 

Everything is available for dine-in, takeout, and delivery. Reservations only available for parties of 8 or more (email us: mirisatapdx -at- gmail.com). Automatic 20% gratuity added to dine-in parties of 6 or more.