Main Menu
Short Eats
Impossible Beef Rolls
Two breaded & fried rolls filled with Impossible beef & potato curry. Served with hot green chili sauce on request. Contains gluten and soy. Nut-free.
Parippu Vade
Four fritters made with split pigeon peas, chilies, and spices. Gluten-, soy-, and nut-free. Fried in a shared fryer.
Polos Cutlets
Two breaded & fried croquettes filled with jackfruit & potato curry. Served with hot green chili sauce on request. Contains gluten. Soy- and nut-free.
"Fish" Patties
Three fried patties (empanadas) filled with spiced banana blossom, potato, and dulse. Served with hot green chili sauce on request. Contains gluten. Soy- and nut-free.
Short Eats Sampler
Two of each! Served with green chili sauce. Contains gluten and soy. Nut-free.
Roti
Godamba Roti
Paper-thin flatbread. Perfect for getting every last drop of curry off your plate! Contains gluten. Soy- and nut-free.
Pol Roti
Thick coconut flatbread. Contains gluten. Soy- and nut-free.
Hot Chili Pol Roti
Coconut flatbread w/ chilies, onions, and curry leaves in the dough. Contains gluten. Soy- and nut-free.
Kurukkan Roti (GF)
Traditional coconut flatbread made with finger millet flour. Gluten-, soy- and nut-free.
Stuffed Roti
Selection varies. Visit "Order Takeout" for current availability.
Rice & Curry
Menu changes regularly. Available as a plate for 1-2 people or family style for 2-3 people or 4-5 people.
Combo Plates
Served with potato curry, dhal, and choice of pol sambol, seeni sambal, or broccoli mallum.
Pol Roti Meal
Two pieces of coconut roti. Contains gluten. Soy- and nut-free.
Fried Rice Meal
Lankan-style fried rice with mixed vegetables. Gluten-, soy-, and nut-free.
Hot Chili Pol Roti Meal
Two pieces of coconut roti with hot chilies, onions, and curry leaves in the dough. Contains gluten. Soy- and nut-free.
String Hopper Meal
Available by special order only. Contact us for more information. Gluten-, soy-, and nut-free.
Lankan-Chinese Dishes
Served over fried rice
Deviled Chick’n
Marinated, breaded, and fried chick’n stir-fried with soy sauce, chili paste, onions, banana peppers, curry leaves, rampe, and spices. Contains gluten and soy. Nut-free.
Deviled "Pork"
Marinated and breaded soy curls stir-fried with soy sauce, chili paste, onions, banana peppers, curry leaves, rampe, and spices. Gluten- and nut-free. Contains soy.
Hot Butter "Prawns"
Breaded plant-based prawns stir-fried in a spicy butter sauce with banana peppers, green onions, red chilies, and red onions. Served with a side of deviled sauce. Contains gluten and soy. Nut-free.
Sweets
Watalappan
Cardamom flan-like custard made with cashews, coconut milk, and kithul jaggery. Gluten-free. Contains soy and nuts.
Marie Biscuit Pudding
Fluffy chocolate pudding layered with Marie biscuits soaked in coconut milk, then topped with coconut whipped cream and chocolate shavings. Contains soy and gluten. Nut-free.
Pineapple Upside-Down Butter Cake
Our tropical twist on a classic Sri Lankan butter cake. Gluten-, soy-, and nut-free.
Add-ons
Chick’n Curry
Spicy, slow-cooked vegan chick’n. Contains gluten and soy. Nut-free.
Meatball Curry
Two spicy Impossible meatballs. Contains soy. Gluten- and nut-free.
Pol Sambol
Grated coconut salad with lime juice, onions, and chilies. Gluten-, soy-, and nut-free.
Dahl
Lentils cooked with tempered onions and spices, then finished with coconut milk. Gluten-, soy-, and nut-free.
Potato Curry
Mild coconut potato curry. Gluten-, soy-, and nut-free.
Seeni Sambal
Onions caramelized with tamarind and chilies. Sweet and spicy. Gluten-, soy-, and nut-free.
Papadam
Crispy fried lentil wafer. Gluten-, soy-, and nut-free.
Wambattu Moju
Spicy pickled eggplant curry. Gluten-, soy-, and nut-free.
Everything is available for dine-in, takeout, and delivery. Reservations only available for parties of 7 or more (email us: mirisatapdx -at- gmail.com). Automatic 20% gratuity added to dine-in parties of 6 or more.