Now open until 9 PM on Fri + Sat
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Now open until 9 PM on Fri + Sat
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Weekend Rice & Curry Menu

popRice & Curry is a special meal featuring several dishes together on one plate and is served only Friday, Saturday, and Sunday from 4 PM to 8 PM. The menu rotates every week and includes everything listed below for $19.50. [This is in addition to our main menu, which is available all day 12 to 8.]

To order rice & curry online, select a pickup or delivery time on a weekend day at 4 PM or later, and then you'll find "rice & curry" in the Entrees section of the menu.

From Friday 4/16 to Sunday 4/18, we are serving:

  • Cashew Curry (Kaju Maluwa)

    Cashews and green peas cooked in a rich gravy with onions, garlic, curry leaves, tomato, and coconut milk

  • Beetroot Curry (Beetroot Kirata)
    Sliced beetroot in a mild and aromatic coconut curry made with onions, garlic, rampe, curry leaves, and spices
  • Deviled Potatoes (Ala Thel Dala)

    Potatoes stir-fried with onions, chili flakes, curry leaves, and mustard seeds

  • Dahl (Parippu)
    Masoor dahl tempered with onion, curry leaves, cumin, and mustard seed
  • Swiss Chard Mallum (Gova Mallum)

    Roasted coconut and shredded swiss chard with onions, garlic, and spices

  • Yellow Rice (Kaha Bath)
    Basmati rice cooked with rampe, coconut oil, vegetable broth, and saffron
  • Papadam (Papadam)

    Crispy fried crackers made from lentil flour

  • Choice of coconut sambol or seeni sambol

Served on a banana leaf. Gluten-Free and Soy-Free. We are not an entirely gluten- or soy-free kitchen. Optional spicy curries to add include:

  • Chick'n Curry (Kukul Mas Mirisata)  -  $4.50 extra
    A rich and spicy curry made with vegan chick'n, roasted spices, garlic, ginger, and lemongrass  (contains gluten & soy)
  • Young Jackfruit Curry (Polos Mirisata)  -  $4.50 extra

    A fragrant and moderately spicy curry made from young Sri Lankan jackfruit with roasted spices, onions, garlic, ginger, and coconut milk (gluten-free, soy-free)

  • Meatball Curry (Meatbol Kari)  -  $6.50 extra  

    A rich and moderately spicy curry made from Impossible beef with roasted spices, tomatoes, onions, garlic, ginger, and coconut milk (gluten-free, contains soy)