Weekend Rice & Curry Menu

Rice & Curry is a special meal featuring several dishes together on one plate and is served only Friday, Saturday, and Sunday from 4 PM to 8 PM. The menu rotates every week and includes everything listed below. [This is in addition to our main menu, which is available all day Wednesday to Sunday, 12 to 8.]

To order rice & curry online, select a pickup or delivery time on a weekend day at 4 PM or later, and then you'll find "rice & curry" in the Entrees section of the menu.

From Friday 1/22 to Sunday 1/24, we are serving:

  • Chick'n Curry (Kukul Mas Mirisata) - OPTIONAL
    A rich and spicy curry made with vegan chick'n, roasted spices, garlic, ginger, and lemongrass  (contains gluten & soy)
  • Young Jackfruit Curry (Polos Mirisata) - OPTIONAL

    A fragrant and moderately spicy curry made from young Sri Lankan jackfruit with roasted spices, onions, garlic, ginger, and coconut milk (gluten-free)

  • Lotus Root Curry (Nelum Ala)

    Sliced lotus root cooked in a rich coconut curry made with tomatoes, mustard seeds, curry leaves, and garlic

  • Coconut Carrot Curry (Carrot Kirata)
    Carrot in a mild white curry made with coconut milk, onions, rampe, and curry leaves
  • Deviled Long Beans (Makeral Thel Dala)

    Long beans stir-fried in coconut oil with chilies, onions, mustard seeds, curry leaves, and rampe

  • Dahl Curry (Parippu)
    Masoor dahl tempered with onion, curry leaves, cumin, and mustard seed
  • Broccoli Mallum (Broccoli Mallum)

    Roasted coconut and diced broccoli with onions, garlic, and spices

  • Coconut Sambol (Pol Sambol)
    Fresh grated coconut with onion, crushed red chilies, and lime
  • Yellow Rice (Kaha Bath)
    Basmati rice cooked with rampe, coconut oil, vegetable broth, and saffron
  • Papadam (Papadam)

    Crispy fried crackers made from lentil flour

Served on a banana leaf. Gluten-Free and Soy-Free (other than the chick'n). We are not an entirely gluten- or soy-free kitchen.