Weekend Rice & Curry Menu

NOW AVAILABLE ALL DAY ON FRIDAY & SATURDAY, PLUS SUNDAYS 4 PM to 9 PM

Rice & Curry is a special meal featuring several dishes together on one plate. The menu rotates every week and includes everything listed below. [This is offered in addition to our main menu.]

To order rice & curry online, select a pickup or delivery time on a weekend, and then you'll find "rice & curry" in the Entrees section of the menu.

From Friday 5/27 to Sunday 5/29, we will be serving:

  • Eggfruit Curry (Lavulu Maluwa)

    Eggfruit (aka canistel) cooked in a moderately spicy gravy with coconut milk, onions, garlic, chilies, curry leaves, and roasted spices

  • Deviled Cabbage (Gova Thel Dala)
    Green cabbage stir-fried in coconut oil with onions, garlic, green chilies, mustard seeds, red chili flakes, and curry leaves
  • Tempered Beetroot (Beetroot Themparaduwa)

    Shredded beetroot with stir-fried in coconut oil with onions, garlic, rampe, curry leaves, mustard seeds, and a splash of coconut cream

  • Dahl (Parippu)
    Masoor dahl tempered with onion, curry leaves, cumin, and mustard seed
  • Cucumber Sambol (Pipinna Sambol)

    Sliced Persian cucumber with red onion, green chilies, lime juice, chili flakes, and black pepper

  • Yellow Rice (Kaha Bath)
    Basmati rice cooked with rampe, coconut oil, vegetable broth, and saffron
  • Papadam (Papadam)

    Crispy fried crackers made from lentil flour

  • Choice of coconut sambol or seeni sambal

Served on a banana leaf. Gluten-Free and Soy-Free. We are not an entirely gluten- or soy-free kitchen. Optional spicy curries to add include:

  • Chick'n Curry (Kukul Mas Mirisata)
    A rich and spicy curry made with vegan chick'n, roasted spices, garlic, ginger, and lemongrass  (contains gluten & soy)
  • Young Jackfruit Curry (Polos Mirisata)

    A fragrant and moderately spicy curry made from young Sri Lankan jackfruit with roasted spices, onions, garlic, ginger, and coconut milk (gluten-free, soy-free)

  • Meatball Curry (Meatbol Kari)  

    A rich and moderately spicy curry made from Impossible beef with roasted spices, tomatoes, onions, garlic, ginger, and coconut milk (gluten-free, contains soy)