Weekend Rice & Curry Menu

Rice & Curry is a special meal featuring several dishes together on one plate and is served only Friday, Saturday, and Sunday from 4 PM to 8 PM. The menu rotates every week and includes everything listed below. [This is in addition to our main menu, which is available all day Wednesday to Sunday, 12 to 8.]

To order rice & curry online, select a pickup or delivery time on a weekend day at 4 PM or later, and then you'll find "rice & curry" in the Entrees section of the menu.

From Friday 1/22 to Sunday 1/24, we are serving:

• Chick'n Curry (Kukul Mas Mirisata) - OPTIONAL
  A rich and spicy curry made with vegan chick'n, roasted spices, garlic, ginger, and lemongrass  (contains gluten & soy)

• Young Jackfruit Curry (Polos Mirisata) - OPTIONAL

  A fragrant and moderately spicy curry made from young Sri Lankan jackfruit with roasted spices, onions, garlic, ginger, and coconut milk (gluten-free)

• Lotus Root Curry (Nelum Ala)
  

  Sliced lotus root cooked in a rich coconut curry made with tomatoes, mustard seeds, curry leaves, and garlic

• Coconut Carrot Curry (Carrot Kirata)
  Carrot in a mild white curry made with coconut milk, onions, rampe, and curry leaves

• Deviled Long Beans (Makeral Thel Dala)

  Long beans stir-fried in coconut oil with chilies, onions, mustard seeds, curry leaves, and rampe

• Dahl Curry (Parippu)
  Masoor dahl tempered with onion, curry leaves, cumin, and mustard seed

• Broccoli Mallum (Broccoli Mallum)

  Roasted coconut and diced broccoli with onions, garlic, and spices

• Coconut Sambol (Pol Sambol)
  Fresh grated coconut with onion, crushed red chilies, and lime

• Yellow Rice (Kaha Bath)
  Basmati rice cooked with rampe, coconut oil, vegetable broth, and saffron

• Papadam (Papadam)

  Crispy fried crackers made from lentil flour

Served on a banana leaf. Gluten-Free and Soy-Free (other than the chick'n). We are not an entirely gluten- or soy-free kitchen.