Rice & Curry Menu

Rice & Curry is the traditional way of eating in Sri Lanka -- several different dishes served together with rice. We offer it every day during all business hours except during Sunday brunch. We have options for a plate for 1-2 people or family style options for 2-3 people or 4-5 people.

[This is offered in addition to our main menu.]

TODAY we are serving:

• Garlic Curry
  

  Whole garlic cloces simmered in a coconut gravy with onions, green chilies, tomatoes, mustard seeds, curry leaves, and rampe

• Tempered Green Cabbage
  Shredded cabbage stir-fried in coconut oil with onions, green chilies, mustard seeds, curry leaves, and rampe

• Deviled Potatoes 
  

  Potatoes stir-fried in coconut oil with onions, curry leaves, garlic, green chilies, mustard seeds, and cumin

• Dahl
  Masoor dahl tempered with onion, curry leaves, cumin, and mustard seed

• Mung Bean Mallum
  

  Mung beans cooked with grated coconut, onions, garlic, ginger, and mustard seeds

• Yellow Rice
  Basmati rice cooked with rampe, coconut oil, vegetable broth, and saffron

• Papadam

  Crispy fried crackers made from lentil flour

• Choice of coconut sambol or seeni sambal

Plate is served on a banana leaf. Gluten-Free and Soy-Free. We are not an entirely gluten- or soy-free kitchen.