Lamprais - Holiday Pre-Order
One lamprais for $28, four for $99. Each packet serves one person.
Plant-based chick’n & beef in a unique and richly-spiced curry made with coconut milk. Gluten-free version served with polos (jackfruit) curry instead.
Impossible Dutch meatballs made with onions, breadcrumbs, and Sri Lankan spices
Ash Plantain Curry
Fried ash-plantains cooked in a rich gravy with coconut milk, onions, turmeric, curry leaves, and other spices
A sweet-and-spicy pickled eggplant curry made with ground mustard seeds, coconut vinegar, chillies, and shallots
Plant-based dried “prawn” sambol made with fried yuba, dried shitake, dulse, roasted coconut, chili flakes, and shallots
Caramelized onions made with tamarind juice, chili flakes, curry leaves, and spices
Keeri Samba Rice
Lamprais "ghee" rice made with onions, garlic, ginger, beef-style broth, lemongrass, rampe, and coconut oil
Drizzled with coconut milk, then wrapped in banana leaf! Take home and bake on a sheet pan at 350 degrees for 40 minutes.
Pronounced "Lump Rice" | based on the Dutch word "lomprijst," meaning "packet of food"
Lamprais is a delicacy originally invented by the Sri Lankan wives of Dutch colonizers. It marries Lankan spices and rice with the meat-heavy diet of the Netherlands.
Packed in a banana leaf and either baked or steamed to reheat, it offered portability for take-to-work lunches. Over time it became a cherished dish across the island for holiday meals.
It’s the ultimate savory experience, pairing several umami-rich dishes that fuse together in the banana leaf while baking. Labor-intensive for us, but easy for you to heat and serve!