Rice & Curry is the traditional way of eating in Sri Lanka -- several different dishes served together with rice. We offer it every day during all business hours except during Sunday brunch. We have options for a plate for 1-2 people or family style options for 2-3 people or 4-5 people.
[This is offered in addition to our main menu.]
TODAY we are serving:
- Garlic Curry
Whole garlic cloves simmered in a coconut gravy with onions, green chilies, tomatoes, mustard seeds, curry leaves, and rampe
Shredded beetroot stir-fried in coconut oil with onions, green chilies, mustard seeds, curry leaves, rampe, and coconut milk
- Deviled Potatoes
Potatoes stir-fried in coconut oil with onions, curry leaves, garlic, green chilies, mustard seeds, and cumin
Masoor dahl tempered with onion, curry leaves, cumin, and mustard seed
- Cabbage Mallum
Shredded cabbage cooked with grated coconut, onions, garlic, ginger, and mustard seeds
- Yellow Rice
Basmati rice cooked with rampe, coconut oil, vegetable broth, and saffron
Crispy fried crackers made from lentil flour
- Choice of coconut sambol or seeni sambal
Plate is served on a banana leaf. Gluten-Free and Soy-Free. We are not an entirely gluten- or soy-free kitchen.